Cherry Dump Cake

Cherry Dump Cake

by Alfonso Fernandez 6 months ago
4 (4)
35 minutes
332.7 kcal
56.5 g carbs
Description

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Ingredients
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package white cake mix
  • ¼ cup butter, melted
  • ½ cup coarsely chopped pecans
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  3. 3. Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts
serving: 1 9x13-inch cake
calories: 332.7 kcal
carbohydrates: 56.5 g
protein: 2.4 g
saturated fat: 3.3 g
cholesterol: 10.2 mg
sodium: 284.1 mg
fiber: 1.4 g
sugar: 19.8 g