Cherry Dump Cake

Name: Cherry Dump Cake recipe
Prep time: 10 min
Cook time: 35 min
Yield: 1 9x13-inch cake
Cuisine: Global
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 (15.25 ounce) package white cake mix; ¼ cup butter, melted; ½ cup coarsely chopped pecans

by Alfonso Fernandez 1 year ago

4 (4)

35 minutes

332.7 kcal

56.5 g carbs

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Description

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
3. Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts

serving: 1 9x13-inch cake

calories: 332.7 kcal

carbohydrates: 56.5 g

protein: 2.4 g

saturated fat: 3.3 g

cholesterol: 10.2 mg

sodium: 284.1 mg

fiber: 1.4 g

sugar: 19.8 g