Mrs. Strong's Casserole

Name: Mrs. Strong's Casserole recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound lean ground beef; 1 clove garlic, crushed; salt to taste; 1 teaspoon white sugar; 1 (15 ounce) can tomato sauce; 1 (8 ounce) package egg noodles; 6 green onions, chopped; 1 (3 ounce) package cream cheese, softened; 2 tablespoons sour cream; 1 cup shredded Cheddar cheese

by Frances Cunningham 1 year ago

4.2 (10)

20 minutes

489.2 kcal

30 g carbs

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Description

My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!

Ingredients

1 pound lean ground beef
1 clove garlic, crushed
salt to taste
1 teaspoon white sugar
1 (15 ounce) can tomato sauce
1 (8 ounce) package egg noodles
6 green onions, chopped
1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Cheddar cheese

Directions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
3. Preheat oven to 350 degrees F (175 degrees C).
4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
5. Bake in preheated oven for 20 minutes or until bubbly; serve.

Nutrition Facts

serving: 6 servings

calories: 489.2 kcal

carbohydrates: 30 g

protein: 24.8 g

saturated fat: 14.4 g

cholesterol: 121.3 mg

sodium: 587.6 mg

fiber: 2.5 g

sugar: 4.3 g