Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

by Glen Hanson 6 months ago
3.9 (9)
267.1 kcal
52.9 g carbs
Description

A wonderful pie straight from the heart of Mississippi.

Ingredients
  • 1 ¾ cups white sugar
  • ½ cup all-purpose flour
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups milk
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 267.1 kcal
carbohydrates: 52.9 g
protein: 6 g
saturated fat: 1.6 g
cholesterol: 97.9 mg
sodium: 60.3 mg
fiber: 0.2 g
sugar: 46.9 g