Mexican Coffee Cocktail
by Theo Romero 1 year ago
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Description
Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.
Ingredients
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- ½ fluid ounce tequila
- 5 fluid ounces hot coffee
- 2 tablespoons whipped cream
Directions
- 1. Mix coffee liqueur and tequila in coffee cup; add coffee, and top with whipped cream.
Nutrition Facts
serving: 1 cocktail
calories: 155.4 kcal
carbohydrates: 12 g
protein: 0.2 g
saturated fat: 0.9 g
cholesterol: 4.6 mg
sodium: 10.7 mg
sugar: 11.7 g
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