Pears Panos

Pears Panos

by Sophia Henderson 6 months ago
4.5 (10)
1 hour
123 kcal
28.6 g carbs
Description

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

Ingredients
  • 4 Bosc pears
  • ½ cup white sugar
  • ¼ teaspoon vanilla extract
  • ¼ cup Cointreau or other orange liqueur
Directions
  1. 1. Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.
  2. 2. Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Nutrition Facts
serving: 8 servings
calories: 123 kcal
carbohydrates: 28.6 g
protein: 0.3 g
sodium: 1.3 mg
fiber: 2.6 g
sugar: 23.6 g