Mississippi Mud Pie II

Name: Mississippi Mud Pie II recipe
Prep time: 20 min
Cook time: 20 min
Yield: 1 - 9x13 inch pie
Cuisine: Global
Ingredients: 1 cup chopped walnuts; ½ cup all-purpose flour; ½ cup butter, softened; 2 (3.9 ounce) packages instant chocolate pudding mix; 2 cups cold milk; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; ½ cup heavy whipping cream

by Alexis Petit 1 year ago

4.4 (9)

20 minutes

377.9 kcal

34 g carbs

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Description

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Ingredients

1 cup chopped walnuts
½ cup all-purpose flour
½ cup butter, softened
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
½ cup heavy whipping cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

Nutrition Facts

serving: 1 - 9x13 inch pie

calories: 377.9 kcal

carbohydrates: 34 g

protein: 5.5 g

saturated fat: 12.5 g

cholesterol: 57.7 mg

sodium: 390.7 mg

fiber: 1.4 g

sugar: 24.4 g