Mississippi Mud Pie II

Mississippi Mud Pie II

by Alexis Petit 6 months ago
4.4 (9)
20 minutes
377.9 kcal
34 g carbs
Description

This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.

Ingredients
  • 1 cup chopped walnuts
  • ½ cup all-purpose flour
  • ½ cup butter, softened
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • ½ cup heavy whipping cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  3. 3. Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  4. 4. In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Nutrition Facts
serving: 1 - 9x13 inch pie
calories: 377.9 kcal
carbohydrates: 34 g
protein: 5.5 g
saturated fat: 12.5 g
cholesterol: 57.7 mg
sodium: 390.7 mg
fiber: 1.4 g
sugar: 24.4 g