Instant Pot® Rice Pudding

Name: Instant Pot® Rice Pudding recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 cup long-grain rice; 2 cups 2% milk; 1 ½ cups water; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 pinch salt; 8 ounces sweetened condensed milk; ¾ cup raisins

by Simon Renard 1 year ago

4.2 (9)

30 minutes

331.8 kcal

63.8 g carbs

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Description

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.

Ingredients

1 cup long-grain rice
2 cups 2% milk
1 ½ cups water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch salt
8 ounces sweetened condensed milk
¾ cup raisins

Directions

1. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

Nutrition Facts

serving: 6 servings

calories: 331.8 kcal

carbohydrates: 63.8 g

protein: 8.4 g

saturated fat: 3.2 g

cholesterol: 19.4 mg

sodium: 112.6 mg

fiber: 1.3 g

sugar: 35.2 g