Instant Pot® Rice Pudding

Instant Pot® Rice Pudding

by Simon Renard 6 months ago
4.2 (9)
30 minutes
331.8 kcal
63.8 g carbs
Description

This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.

Ingredients
  • 1 cup long-grain rice
  • 2 cups 2% milk
  • 1 ½ cups water
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 8 ounces sweetened condensed milk
  • ¾ cup raisins
Directions
  1. 1. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. 3. Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts
serving: 6 servings
calories: 331.8 kcal
carbohydrates: 63.8 g
protein: 8.4 g
saturated fat: 3.2 g
cholesterol: 19.4 mg
sodium: 112.6 mg
fiber: 1.3 g
sugar: 35.2 g