Southwestern Cranberries

Southwestern Cranberries

by Belen Vidal 6 months ago
4.2 (5)
451.6 kcal
69.3 g carbs
Description

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

Ingredients
  • 2 cups fresh or frozen cranberries
  • 2 cups white sugar
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
Directions
  1. 1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
  2. 2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.
Nutrition Facts
serving: 8 servings
calories: 451.6 kcal
carbohydrates: 69.3 g
protein: 2.9 g
saturated fat: 10.1 g
sodium: 11.6 mg
fiber: 2.9 g
sugar: 64.6 g
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