Southwestern Cranberries

Name: Southwestern Cranberries recipe
Prep time: 30 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 cups fresh or frozen cranberries; 2 cups white sugar; 2 Granny Smith apples - peeled, cored and chopped; 1 cup chopped walnuts; 1 (12 ounce) container frozen whipped topping, thawed

by Belen Vidal 1 year ago

4.2 (5)

451.6 kcal

69.3 g carbs

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Description

Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!

Ingredients

2 cups fresh or frozen cranberries
2 cups white sugar
2 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed

Directions

1. Chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
2. A couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. This dessert will keep well in a covered container for several days.

Nutrition Facts

serving: 8 servings

calories: 451.6 kcal

carbohydrates: 69.3 g

protein: 2.9 g

saturated fat: 10.1 g

sodium: 11.6 mg

fiber: 2.9 g

sugar: 64.6 g