Salmon Patties With Dill Sauce

Salmon Patties With Dill Sauce

by Alessio Gautier 2 years ago
4.3 (9)
10 minutes
375.7 kcal
24.2 g carbs
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Description

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Ingredients
  • 1 (5 ounce) can salmon, drained and flaked
  • ½ cup dried breadcrumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • sea salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • ¼ cup light sour cream
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • sea salt to taste
Directions
  1. 1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. 2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. 3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts
serving: 2 servings
calories: 375.7 kcal
carbohydrates: 24.2 g
protein: 24.5 g
saturated fat: 5.4 g
cholesterol: 136 mg
sodium: 1009.8 mg
fiber: 1.5 g
sugar: 2.5 g