Salmon Patties With Dill Sauce
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Description
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Ingredients
- 1 (5 ounce) can salmon, drained and flaked
- ½ cup dried breadcrumbs
- 2 tablespoons minced onion
- 1 tablespoon Dijon mustard
- 1 egg, lightly beaten
- 1 teaspoon lemon juice
- sea salt and ground black pepper to taste
- 1 tablespoon olive oil, or as needed
- ¼ cup light sour cream
- 1 teaspoon dill weed
- ¼ teaspoon garlic powder
- sea salt to taste
Directions
- 1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- 2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- 3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts
serving: 2 servings
calories: 375.7 kcal
carbohydrates: 24.2 g
protein: 24.5 g
saturated fat: 5.4 g
cholesterol: 136 mg
sodium: 1009.8 mg
fiber: 1.5 g
sugar: 2.5 g
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