Whole Wheat Pumpkin Bread with Chocolate Chips

Whole Wheat Pumpkin Bread with Chocolate Chips

by Gabriel Lemoine 6 months ago
0 (0)
45 minutes
230.1 kcal
44.8 g carbs
Description

This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!

Ingredients
  • 2 cups whole wheat pastry flour
  • ½ cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 egg whites
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • ⅔ cup chocolate chips
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.
Nutrition Facts
serving: 1 9x5-inch loaf
calories: 230.1 kcal
carbohydrates: 44.8 g
protein: 5.6 g
saturated fat: 2.6 g
sodium: 445.6 mg
fiber: 4.8 g
sugar: 22.9 g