Whole Wheat Pumpkin Bread with Chocolate Chips

Name: Whole Wheat Pumpkin Bread with Chocolate Chips recipe
Prep time: 10 min
Cook time: 45 min
Yield: 1 9x5-inch loaf
Cuisine: Global
Ingredients: 2 cups whole wheat pastry flour; ½ cup brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; ¼ teaspoon salt; 3 egg whites; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla extract; ⅔ cup chocolate chips

by Gabriel Lemoine 1 year ago

0 (0)

45 minutes

230.1 kcal

44.8 g carbs

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Description

This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!

Ingredients

2 cups whole wheat pastry flour
½ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
¼ teaspoon salt
3 egg whites
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
⅔ cup chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

Nutrition Facts

serving: 1 9x5-inch loaf

calories: 230.1 kcal

carbohydrates: 44.8 g

protein: 5.6 g

saturated fat: 2.6 g

sodium: 445.6 mg

fiber: 4.8 g

sugar: 22.9 g