Pesto Chicken Bake

Pesto Chicken Bake

by Elmer Hunter 6 months ago
4.8 (5)
45 minutes
780.3 kcal
32.6 g carbs
Description

This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.

Ingredients
  • 2 ½ pounds bone-in, skinless chicken thighs
  • 1 ½ pounds baby red potatoes
  • 1 pint cherry tomatoes
  • ½ cup pesto
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
Directions
  1. 1. Preheat the oven to 425 degrees F (220 degrees C).
  2. 2. Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
  3. 3. Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
serving: 4 servings
calories: 780.3 kcal
carbohydrates: 32.6 g
protein: 57.1 g
saturated fat: 12.5 g
cholesterol: 186.7 mg
sodium: 453.6 mg
fiber: 4.6 g
sugar: 1.7 g