Plum Custard Kuchen

Plum Custard Kuchen

by Randall Lord 6 months ago
4.3 (9)
1 hour
284.9 kcal
29 g carbs
Description

This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ cup butter
  • 2 tablespoons heavy cream
  • 1 egg
  • 2 ½ cups pitted and sliced plums
  • ½ cup heavy cream
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.
  2. 2. Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.
Nutrition Facts
serving: 1 - 9 inch square pan
calories: 284.9 kcal
carbohydrates: 29 g
protein: 3.6 g
saturated fat: 10.7 g
cholesterol: 91.1 mg
sodium: 134.8 mg
fiber: 1 g
sugar: 17.2 g