Chewy Brownies

Name: Chewy Brownies recipe
Prep time: 10 min
Cook time: 30 min
Yield: 36 servings
Cuisine: Global
Ingredients: 2 cups white sugar; 1 ½ cups all-purpose flour; ½ cup baking cocoa; ½ teaspoon salt; 1 teaspoon baking powder; 1 cup vegetable oil; 4 eggs; 2 tablespoons light corn syrup; 1 teaspoon vanilla extract; 1 cup chopped walnuts; ¼ cup confectioners' sugar; 4 teaspoons water

by Maïwenn Renard 1 year ago

4.7 (9)

30 minutes

154.9 kcal

18 g carbs

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Description

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts

serving: 36 servings

calories: 154.9 kcal

carbohydrates: 18 g

protein: 2 g

saturated fat: 1.3 g

cholesterol: 20.7 mg

sodium: 54.8 mg

fiber: 0.8 g

sugar: 12.4 g