Oven-Roasted Cauliflower

Name: Oven-Roasted Cauliflower recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; ¼ cup olive oil; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

by Maelya Riviere 1 year ago

4.4 (10)

25 minutes

115.9 kcal

6.5 g carbs

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Description

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

Ingredients

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
3. Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Nutrition Facts

serving: 6 servings

calories: 115.9 kcal

carbohydrates: 6.5 g

protein: 2.7 g

saturated fat: 1.5 g

cholesterol: 1.5 mg

sodium: 248.7 mg

fiber: 2.5 g

sugar: 2.5 g