
Buttermilk Pancakes I
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Description
These are very delicious pancakes and my family loves them.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 egg
- 1 ¼ cups buttermilk
- ¼ cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil
Directions
- 1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- 2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Nutrition Facts
serving: 4 to 5 servings
calories: 360 kcal
carbohydrates: 46.3 g
protein: 8.1 g
saturated fat: 3 g
cholesterol: 49.6 mg
sodium: 503.2 mg
fiber: 1.1 g
sugar: 16.4 g
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