Buttermilk Pancakes I

Buttermilk Pancakes I

by Jesus Gonzalez 6 months ago
4.6 (10)
15 minutes
360 kcal
46.3 g carbs
Description

These are very delicious pancakes and my family loves them.

Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 egg
  • 1 ¼ cups buttermilk
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup vegetable oil
Directions
  1. 1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. 2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Nutrition Facts
serving: 4 to 5 servings
calories: 360 kcal
carbohydrates: 46.3 g
protein: 8.1 g
saturated fat: 3 g
cholesterol: 49.6 mg
sodium: 503.2 mg
fiber: 1.1 g
sugar: 16.4 g