Sheet Pan Eggs

Sheet Pan Eggs

by Norah Roy 6 months ago
0 (0)
15 minutes
93 kcal
0.7 g carbs
Description

Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.

Ingredients
  • oil for greasing sheet pan
  • 12 large eggs
  • ¼ cup milk
  • 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
  • ½ cup shredded Cheddar cheese
Directions
  1. 1. Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
  2. 2. Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
  3. 3. Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.
Nutrition Facts
serving: 12 servings
calories: 93 kcal
carbohydrates: 0.7 g
protein: 7.6 g
saturated fat: 2.6 g
cholesterol: 191.4 mg
sodium: 101.3 mg
sugar: 0.6 g