Chicken Spaghetti

Name: Chicken Spaghetti recipe
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 7 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package spaghetti; 2 cups boneless chicken breast half, cooked and diced; 1 (4 ounce) jar chopped pimento peppers; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ green bell pepper, diced; 1 ½ cups shredded, processed American cheese

by Daniela Leon 1 year ago

4.8 (9)

1 hour

326.2 kcal

28.6 g carbs

Share recipe

Description

Simple but delicious meal! Serve with a salad and good crusty bread.

Ingredients

1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
½ green bell pepper, diced
1 ½ cups shredded, processed American cheese

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

Nutrition Facts

serving: 7 servings

calories: 326.2 kcal

carbohydrates: 28.6 g

protein: 21.4 g

saturated fat: 6.3 g

cholesterol: 52.8 mg

sodium: 670.7 mg

fiber: 1.4 g

sugar: 2.3 g