Chicken Spaghetti

Chicken Spaghetti

by Daniela Leon 6 months ago
4.8 (9)
1 hour
326.2 kcal
28.6 g carbs
Description

Simple but delicious meal! Serve with a salad and good crusty bread.

Ingredients
  • 1 (8 ounce) package spaghetti
  • 2 cups boneless chicken breast half, cooked and diced
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ green bell pepper, diced
  • 1 ½ cups shredded, processed American cheese
Directions
  1. 1. Preheat oven to 250 degrees F (120 degrees C).
  2. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Nutrition Facts
serving: 7 servings
calories: 326.2 kcal
carbohydrates: 28.6 g
protein: 21.4 g
saturated fat: 6.3 g
cholesterol: 52.8 mg
sodium: 670.7 mg
fiber: 1.4 g
sugar: 2.3 g