California Melt
by Heather Sanchez 1 year ago
Share recipe
Description
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Ingredients
- 4 slices whole-grain bread, lightly toasted
- 1 avocado, sliced
- 1 cup sliced mushrooms
- ⅓ cup sliced toasted almonds
- 1 tomato, sliced
- 4 slices Swiss cheese
Directions
- 1. Preheat the oven broiler.
- 2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- 3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Nutrition Facts
serving: 4 open-faced sandwiches
calories: 334.8 kcal
carbohydrates: 21.1 g
protein: 15.6 g
saturated fat: 6.8 g
cholesterol: 26.1 mg
sodium: 169.6 mg
fiber: 7.2 g
sugar: 3.9 g
Categories
From Heather Sanchez Show All
More Recipes Like This
Cream of Mushroom and Soy Sauce Pork Chops
Seafood Stuffed Zucchini
Eggplant Pie
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Spicy Smoky Macaroni and Cheese with Turkey Bacon
Pork Chop and Cheesy Rice Casserole
Beer-Sauteed Shrimp
Crust for Veggie Pot Pie
Chipotle Taco Burger
Easy Maple Pork Chops
Mother's Pot Roast
Creamy Boursin® Orzo with Chicken and Mushrooms
Turketti
Spicy Delicious Fried Cabbage with Turkey Bacon
Simple Slow Cooker Pulled Pork
Tangy Turkey and Swiss Sandwiches
Chef John's Salmon
Strawberry Spinach Salad Breakfast Wrap
Chicken and Artichoke in Lemon Vodka Sauce
The Most Easy and Delish Meatloaf EVER!
Black Friday Pie
Uszka do Barszczu (Mushroom Dumplings for Borscht)
Baked Fish with Frozen Vegetables
Smothered Pork Chops with Bourbon and Mushrooms
Dynamite
Capers and Halibut
Chocolate and Brie Grilled Cheese