Banana Caramel Pie II

Name: Banana Caramel Pie II recipe
Prep time: 5 min
Cook time: 3 h
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 1 (14 ounce) can sweetened condensed milk; 3 bananas; 1 (9 inch) prepared graham cracker crust; 1 (12 ounce) container frozen whipped topping, thawed

by Sonia Gonzalez 1 year ago

4.3 (9)

3 hours

613.2 kcal

84.7 g carbs

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Description

It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.

Ingredients

1 (14 ounce) can sweetened condensed milk
3 bananas
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Directions

1. Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
2. Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 613.2 kcal

carbohydrates: 84.7 g

protein: 8 g

saturated fat: 17.7 g

cholesterol: 22.2 mg

sodium: 297.4 mg

fiber: 2.1 g

sugar: 69.1 g