Dairy-Free Crepe and Blintz Filling

Dairy-Free Crepe and Blintz Filling

by Kaylee May 6 months ago
4.7 (9)
78.6 kcal
3.4 g carbs
Description

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

Ingredients
  • 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons coconut milk
Directions
  1. 1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts
serving: 10 servings
calories: 78.6 kcal
carbohydrates: 3.4 g
protein: 0.8 g
saturated fat: 2 g
sodium: 107 mg
sugar: 2.6 g