Dairy-Free Crepe and Blintz Filling
by Kaylee May 1 year ago
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Description
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.
Ingredients
- 1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 ½ tablespoons coconut milk
Directions
- 1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts
serving: 10 servings
calories: 78.6 kcal
carbohydrates: 3.4 g
protein: 0.8 g
saturated fat: 2 g
sodium: 107 mg
sugar: 2.6 g
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