Kiwi Jam

Name: Kiwi Jam recipe
Prep time: 10 min
Cook time: 30 min
Yield: 5 cups
Cuisine: Global
Ingredients: 24 kiwis, peeled and mashed; ¾ cup pineapple juice; ¼ cup fresh lemon juice; 3 apples, unpeeled and halved; 4 cups white sugar

by Constance Leroux 1 year ago

4.3 (9)

30 minutes

112.7 kcal

28.7 g carbs

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Description

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Ingredients

24 kiwis, peeled and mashed
¾ cup pineapple juice
¼ cup fresh lemon juice
3 apples, unpeeled and halved
4 cups white sugar

Directions

1. In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts

serving: 5 cups

calories: 112.7 kcal

carbohydrates: 28.7 g

protein: 0.6 g

sodium: 1.5 mg

fiber: 1.6 g

sugar: 25.6 g