Prime Rib Stew

Name: Prime Rib Stew recipe
Prep time: 30 min
Cook time: 6 h
Yield: 8 servings
Cuisine: Global
Ingredients: 5 cups water; 2 tablespoons beef soup base (such as LeGout®); 4 cups cubed cooked prime rib; 4 large potatoes, peeled and diced; 2 cups frozen mixed vegetables; 1 cup red wine; 1 large onion, diced; ½ cup ketchup; 3 stalks celery, diced; 2 carrots, peeled and diced; 1 tablespoon minced garlic; 1 teaspoon dried parsley; ½ teaspoon dried thyme; salt and ground black pepper to taste

by Marie Picard 1 year ago

3 (2)

6 hours

539.6 kcal

46.4 g carbs

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Description

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

Ingredients

5 cups water
2 tablespoons beef soup base (such as LeGout®)
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
½ cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon dried thyme
salt and ground black pepper to taste

Directions

1. Combine water and beef base in a 6-quart slow cooker and stir well.
2. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Nutrition Facts

serving: 8 servings

calories: 539.6 kcal

carbohydrates: 46.4 g

protein: 23.5 g

saturated fat: 11.1 g

cholesterol: 63.8 mg

sodium: 1055.2 mg

fiber: 6.8 g

sugar: 6.9 g