Prime Rib Stew

Prime Rib Stew

by Marie Picard 6 months ago
3 (2)
6 hours
539.6 kcal
46.4 g carbs
Description

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

Ingredients
  • 5 cups water
  • 2 tablespoons beef soup base (such as LeGout®)
  • 4 cups cubed cooked prime rib
  • 4 large potatoes, peeled and diced
  • 2 cups frozen mixed vegetables
  • 1 cup red wine
  • 1 large onion, diced
  • ½ cup ketchup
  • 3 stalks celery, diced
  • 2 carrots, peeled and diced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • salt and ground black pepper to taste
Directions
  1. 1. Combine water and beef base in a 6-quart slow cooker and stir well.
  2. 2. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
Nutrition Facts
serving: 8 servings
calories: 539.6 kcal
carbohydrates: 46.4 g
protein: 23.5 g
saturated fat: 11.1 g
cholesterol: 63.8 mg
sodium: 1055.2 mg
fiber: 6.8 g
sugar: 6.9 g