Hominy with Cheese

Hominy with Cheese

by Floyd Richards 6 months ago
4 (4)
35 minutes
170.3 kcal
8.7 g carbs
Description

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

Ingredients
  • 2 (15 ounce) cans hominy
  • 1 cup milk
  • 1 cup shredded sharp Cheddar cheese, divided
  • ½ cup chopped tomato
  • 1 green bell pepper, diced
  • ½ cup water
  • ¼ cup butter
  • 1 jalapeno pepper, diced
  • 1 teaspoon salt
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
  3. 3. Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
  4. 4. Bake in the preheated oven until top starts to brown, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 170.3 kcal
carbohydrates: 8.7 g
protein: 6.2 g
saturated fat: 7.7 g
cholesterol: 35.8 mg
sodium: 539.2 mg
fiber: 1.4 g
sugar: 2.9 g