Hominy with Cheese

Name: Hominy with Cheese recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 (15 ounce) cans hominy; 1 cup milk; 1 cup shredded sharp Cheddar cheese, divided; ½ cup chopped tomato; 1 green bell pepper, diced; ½ cup water; ¼ cup butter; 1 jalapeno pepper, diced; 1 teaspoon salt

by Floyd Richards 1 year ago

4 (4)

35 minutes

170.3 kcal

8.7 g carbs

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Description

Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.

Ingredients

2 (15 ounce) cans hominy
1 cup milk
1 cup shredded sharp Cheddar cheese, divided
½ cup chopped tomato
1 green bell pepper, diced
½ cup water
¼ cup butter
1 jalapeno pepper, diced
1 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine hominy, milk, 1/2 cup Cheddar cheese, tomato, green bell pepper, water, butter, jalapeno pepper, and salt in a heavy skillet. Cook over low heat, stirring occasionally, until cheese and butter have melted, about 5 minutes.
3. Transfer hominy mixture to an 8-inch baking dish; sprinkle remaining cheese evenly on top.
4. Bake in the preheated oven until top starts to brown, about 30 minutes.

Nutrition Facts

serving: 8 servings

calories: 170.3 kcal

carbohydrates: 8.7 g

protein: 6.2 g

saturated fat: 7.7 g

cholesterol: 35.8 mg

sodium: 539.2 mg

fiber: 1.4 g

sugar: 2.9 g