Peanut Butter and Baileys® Frozen Yogurt

Name: Peanut Butter and Baileys® Frozen Yogurt recipe
Prep time: 30 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Global
Ingredients: 3 cups non-fat Greek yogurt (such as Kirkland®); 1 cup white sugar; ¾ cup peanut butter; ½ cup Irish cream liqueur (such as Baileys®); 1 teaspoon vanilla extract

by Damien Rodriguez 1 year ago

4.4 (5)

273.7 kcal

32.2 g carbs

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Description

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Ingredients

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Directions

1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Nutrition Facts

serving: 10 servings

calories: 273.7 kcal

carbohydrates: 32.2 g

protein: 10.8 g

saturated fat: 2 g

sodium: 114.7 mg

fiber: 1.2 g

sugar: 29.7 g