Peanut Butter and Baileys® Frozen Yogurt

Peanut Butter and Baileys® Frozen Yogurt

by Damien Rodriguez 6 months ago
4.4 (5)
273.7 kcal
32.2 g carbs
Description

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Ingredients
  • 3 cups non-fat Greek yogurt (such as Kirkland®)
  • 1 cup white sugar
  • ¾ cup peanut butter
  • ½ cup Irish cream liqueur (such as Baileys®)
  • 1 teaspoon vanilla extract
Directions
  1. 1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  2. 2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Nutrition Facts
serving: 10 servings
calories: 273.7 kcal
carbohydrates: 32.2 g
protein: 10.8 g
saturated fat: 2 g
sodium: 114.7 mg
fiber: 1.2 g
sugar: 29.7 g