Scrumptious Chocolate Crepes

Name: Scrumptious Chocolate Crepes recipe
Prep time: 10 min
Cook time: 5 min
Yield: 8 crepes
Cuisine: Global
Ingredients: 2 cups all-purpose flour; ⅔ cup white sugar; 1 pinch salt; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; ¾ cup water; 1 ½ teaspoons butter, or as needed; 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

by Matthieu Rousseau 1 year ago

0 (0)

5 minutes

244.7 kcal

45.1 g carbs

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Description

Ever since I first went to Paris, I've been in love with crepes. Here's a basic, delicious recipe that will have you craving for more!

Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 pinch salt
1 cup milk
2 eggs
1 teaspoon vanilla extract
¾ cup water
1 ½ teaspoons butter, or as needed
2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Directions

1. Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.

Nutrition Facts

serving: 8 crepes

calories: 244.7 kcal

carbohydrates: 45.1 g

protein: 6.1 g

saturated fat: 1.5 g

cholesterol: 51 mg

sodium: 60.8 mg

fiber: 0.8 g

sugar: 21 g