Gorgonzola Dip

Gorgonzola Dip

by Lucas Roux 6 months ago
4.5 (10)
37.4 kcal
0.6 g carbs
Description

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Ingredients
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 4 ounces Gorgonzola cheese, crumbled
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled
  • salt and pepper to taste
  • 2 teaspoons unflavored gelatin
Directions
  1. 1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.
Nutrition Facts
serving: 2 cups
calories: 37.4 kcal
carbohydrates: 0.6 g
protein: 1.8 g
saturated fat: 1.9 g
cholesterol: 10.7 mg
sodium: 61.6 mg