Gorgonzola Dip

Name: Gorgonzola Dip recipe
Prep time: 15 min
Cook time: 15 min
Yield: 2 cups
Cuisine: Global
Ingredients: 1 cup low-fat mayonnaise; 1 cup low-fat sour cream; 4 ounces Gorgonzola cheese, crumbled; 1 tablespoon chopped fresh dill; 1 clove garlic, peeled; salt and pepper to taste; 2 teaspoons unflavored gelatin

by Lucas Roux 1 year ago

4.5 (10)

37.4 kcal

0.6 g carbs

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Description

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Ingredients

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Directions

1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts

serving: 2 cups

calories: 37.4 kcal

carbohydrates: 0.6 g

protein: 1.8 g

saturated fat: 1.9 g

cholesterol: 10.7 mg

sodium: 61.6 mg