Tarte au Sucre I

Name: Tarte au Sucre I recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 3 eggs; ⅞ cup light brown sugar; ¾ cup real maple syrup; 6 tablespoons unsalted butter, melted; ¼ cup brewed tea; 6 ½ teaspoons cider vinegar; 1 pinch salt; ¾ cup toasted chopped walnuts

by Debra Gilbert 1 year ago

3.3 (4)

458.1 kcal

55.4 g carbs

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Description

This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
⅞ cup light brown sugar
¾ cup real maple syrup
6 tablespoons unsalted butter, melted
¼ cup brewed tea
6 ½ teaspoons cider vinegar
1 pinch salt
¾ cup toasted chopped walnuts

Directions

1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 458.1 kcal

carbohydrates: 55.4 g

protein: 5.5 g

saturated fat: 8.6 g

cholesterol: 92.6 mg

sodium: 154.3 mg

fiber: 1.6 g

sugar: 41.4 g