Grandma's Suet Pudding

Name: Grandma's Suet Pudding recipe
Prep time: 10 min
Cook time: 2 h
Yield: 15 servings
Cuisine: Global
Ingredients: 1 cup milk; 1 teaspoon lemon juice; 1 cup chopped suet; 1 cup molasses; 1 teaspoon baking soda; 2 cups all-purpose flour; 1 cup raisins; 1 egg white, beaten; 9 tablespoons confectioners' sugar; vanilla extract to taste

by Hazel Lawrence 1 year ago

4.8 (9)

2 hours

288.6 kcal

40.6 g carbs

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Description

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Ingredients

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Directions

1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Nutrition Facts

serving: 15 servings

calories: 288.6 kcal

carbohydrates: 40.6 g

protein: 2.9 g

saturated fat: 7.2 g

cholesterol: 10.4 mg

sodium: 104.6 mg

fiber: 0.7 g

sugar: 17.3 g