Grandma's Suet Pudding

Grandma's Suet Pudding

by Hazel Lawrence 6 months ago
4.8 (9)
2 hours
288.6 kcal
40.6 g carbs
Description

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

Ingredients
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup chopped suet
  • 1 cup molasses
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 egg white, beaten
  • 9 tablespoons confectioners' sugar
  • vanilla extract to taste
Directions
  1. 1. Sour the milk by adding the lemon juice.
  2. 2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
  3. 3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
Nutrition Facts
serving: 15 servings
calories: 288.6 kcal
carbohydrates: 40.6 g
protein: 2.9 g
saturated fat: 7.2 g
cholesterol: 10.4 mg
sodium: 104.6 mg
fiber: 0.7 g
sugar: 17.3 g