Italian-Style Chopped Salad

Name: Italian-Style Chopped Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 1 salad
Cuisine: Global
Ingredients: 4 ounces romaine lettuce, chopped; ½ cup chopped radicchio; ½ Roma tomato, diced; 3 slices Genoa salami, diced; 3 thin slices capicola, diced; 3 slices pepperoni, diced; 3 tablespoons canned garbanzo beans; 3 tablespoons sliced black olives; 2 tablespoons freshly grated mozzarella cheese, or to taste; 2 tablespoons Italian-style salad dressing, or to taste; 2 tablespoons grated Parmesan cheese, or to taste

by Wayne Wright 1 year ago

5 (3)

846.1 kcal

25.3 g carbs

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Description

This salad is delicious and easy to eat. It's even better when accompanied by a side of tasty garlic bread.

Ingredients

4 ounces romaine lettuce, chopped
½ cup chopped radicchio
½ Roma tomato, diced
3 slices Genoa salami, diced
3 thin slices capicola, diced
3 slices pepperoni, diced
3 tablespoons canned garbanzo beans
3 tablespoons sliced black olives
2 tablespoons freshly grated mozzarella cheese, or to taste
2 tablespoons Italian-style salad dressing, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Directions

1. Toss romaine lettuce and radicchio together in a bowl. Add Roma tomato, salami, pepperoni, garbanzo beans, olives, and mozzarella cheese; mix well. Pour Italian-style salad dressing over salad; mix well. Garnish salad with Parmesan cheese.

Nutrition Facts

serving: 1 salad

calories: 846.1 kcal

carbohydrates: 25.3 g

protein: 41.5 g

saturated fat: 21.8 g

cholesterol: 136.5 mg

sodium: 3425.4 mg

fiber: 5.8 g

sugar: 5 g