Dairy-Free Apple French Toast

Name: Dairy-Free Apple French Toast recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: cooking spray; 4 large Granny Smith apples - peeled, cored, and sliced; 3 tablespoons white sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cumin; 1 tablespoon lemon juice, or as needed; 2 cups plain soy milk; ½ cup apple butter; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 12 (1/2 inch thick) slices soft-crust French bread

by Ismael Ramirez 1 year ago

0 (0)

20 minutes

321.7 kcal

68 g carbs

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Description

These are not your average Eggo® French toast. This is spiced apple French toast, dairy free. Very easy and quick to prepare. Enjoy!

Ingredients

cooking spray
4 large Granny Smith apples - peeled, cored, and sliced
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cumin
1 tablespoon lemon juice, or as needed
2 cups plain soy milk
½ cup apple butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
12 (1/2 inch thick) slices soft-crust French bread

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
3. Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
4. Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
5. Bake in the preheated oven until golden brown, about 4 minutes.
6. Place 2 slices of bread onto each serving plate and divide topping among servings.