Simple Cottage Cheese Pancakes
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Description
These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.
Ingredients
- 1 cup cottage cheese
- 3 eggs
- ¼ cup all-purpose flour
- 2 tablespoons melted butter
- ¼ teaspoon salt
- 1 teaspoon butter, or as needed
- ¼ cup blueberries, or to taste
Directions
- 1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
- 2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
- 3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Nutrition Facts
serving: 3 servings
calories: 273.4 kcal
carbohydrates: 12.1 g
protein: 16.9 g
saturated fat: 9.4 g
cholesterol: 221.2 mg
sodium: 632 mg
fiber: 0.6 g
sugar: 1.8 g
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