Frozen Latte Dessert

Frozen Latte Dessert

by Edgar Kelley 2 years ago
4 (9)
15 minutes
426.7 kcal
25.4 g carbs
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Description

I received this dessert recipe from a friend when I asked her what to make for a baby shower. It was very easy to make and was first to be gobbled up at the shower.

Ingredients
  • 2 cups heavy cream
  • 1 tablespoon instant coffee granules
  • ½ cup chocolate syrup
  • ½ cup butter, chilled
  • 1 cup all-purpose flour
  • ½ cup chopped mixed nuts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  3. 3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  4. 4. Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  5. 5. Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
Nutrition Facts
serving: 1 - 9x9 inch dish
calories: 426.7 kcal
carbohydrates: 25.4 g
protein: 4.6 g
saturated fat: 19.4 g
cholesterol: 99.6 mg
sodium: 168.3 mg
fiber: 1.7 g
sugar: 8.8 g