Granny's Squash Casserole
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Description
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Ingredients
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 4 tablespoons butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped pimento peppers
- salt and pepper to taste
- 1 (.7 ounce) package dry Italian-style salad dressing mix
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
- 3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- 4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
- 5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
serving: 10 servings
calories: 194 kcal
carbohydrates: 10.2 g
protein: 5.4 g
saturated fat: 8.8 g
cholesterol: 36.5 mg
sodium: 643 mg
fiber: 2.3 g
sugar: 2.3 g
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