Quick Collard Greens
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Description
A vegetarian collard green recipe that's a great side.
Ingredients
- olive oil
- ¾ red onion, chopped
- 1 small sweet potato, peeled and diced
- 4 cloves garlic, sliced
- 1 bunch collard greens, chopped
- 1 (1/2 inch) piece fresh ginger root, chopped
- salt to taste
- 2 tablespoons water
Directions
- 1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- 2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts
serving: 3 servings
calories: 122.8 kcal
carbohydrates: 18.1 g
protein: 3.5 g
saturated fat: 0.7 g
sodium: 44.8 mg
fiber: 5.2 g
sugar: 3.5 g
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