Quick Collard Greens

Quick Collard Greens

by Adriana Prieto 2 years ago
3.8 (5)
10 minutes
122.8 kcal
18.1 g carbs
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Description

A vegetarian collard green recipe that's a great side.

Ingredients
  • olive oil
  • ¾ red onion, chopped
  • 1 small sweet potato, peeled and diced
  • 4 cloves garlic, sliced
  • 1 bunch collard greens, chopped
  • 1 (1/2 inch) piece fresh ginger root, chopped
  • salt to taste
  • 2 tablespoons water
Directions
  1. 1. Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  2. 2. Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts
serving: 3 servings
calories: 122.8 kcal
carbohydrates: 18.1 g
protein: 3.5 g
saturated fat: 0.7 g
sodium: 44.8 mg
fiber: 5.2 g
sugar: 3.5 g