Baked Bean Sandwiches

Baked Bean Sandwiches

by Juana Navarro 2 years ago
4.4 (9)
22 minutes
225 kcal
28.5 g carbs
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Description

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

Ingredients
  • 4 English muffins, split
  • 1 (16 ounce) can maple cured baked beans
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, cut into 1/4 inch slices
  • 4 slices Cheddar cheese
  • 4 slices bacon
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. 3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts
serving: 8 servings
calories: 225 kcal
carbohydrates: 28.5 g
protein: 10.9 g
saturated fat: 3.7 g
cholesterol: 19.8 mg
sodium: 361.3 mg
fiber: 4 g
sugar: 8 g