Nany's White Cake
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Description
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy!
Ingredients
- 1 cup white sugar
- ⅓ cup butter, softened
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
- 3. Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts
serving: 1 - 8 inch 2 layer cake
calories: 190 kcal
carbohydrates: 29.8 g
protein: 3.4 g
saturated fat: 3.8 g
cholesterol: 46.2 mg
sodium: 116.6 mg
fiber: 0.4 g
sugar: 17.8 g
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