Baked Butter Herb Perch Fillets
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Description
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!
Ingredients
- ½ cup butter, melted
- ⅔ cup crushed saltine crackers
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1 pound yellow perch fillets
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- 3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
- 4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 380 kcal
carbohydrates: 8.8 g
protein: 25.3 g
saturated fat: 15.8 g
cholesterol: 167.2 mg
sodium: 725.7 mg
fiber: 0.5 g
sugar: 0.2 g