Homemade Honey Peanut Butter
by Amelia Robert 2 years ago
4 (1)
122.7 kcal
8.3 g carbs
Description
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Ingredients
- 1 ½ cups roasted unsalted peanuts
- 3 tablespoons honey
Directions
- 1. Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts
serving: 12 ounces
calories: 122.7 kcal
carbohydrates: 8.3 g
protein: 4.3 g
saturated fat: 1.3 g
sodium: 1.3 mg
fiber: 1.5 g
sugar: 5.1 g
Categories
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