Stuffed Mushrooms with Swiss Cheese
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Description
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Ingredients
- 12 large fresh mushrooms
- 5 tablespoons butter, melted
- salt and pepper to taste
- ¼ cup butter
- ½ cup chopped onions
- 1 tablespoon all-purpose flour
- ½ cup heavy cream
- ¼ cup chopped fresh parsley
- ½ cup shredded Swiss cheese
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2. Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- 3. Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- 4. Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- 5. Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
serving: 12 mushrooms
calories: 138.2 kcal
carbohydrates: 2.5 g
protein: 2.4 g
saturated fat: 8.6 g
cholesterol: 40.6 mg
sodium: 75.9 mg
fiber: 0.4 g
sugar: 0.8 g