Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

by Maya Palmer 2 years ago
4.7 (9)
35 minutes
84.5 kcal
5.5 g carbs
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Description

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Ingredients
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 pints cherry tomatoes
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  3. 3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  4. 4. Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts
serving: 8 servings
calories: 84.5 kcal
carbohydrates: 5.5 g
protein: 1 g
saturated fat: 1 g
sodium: 446.7 mg
fiber: 1.2 g
sugar: 0.3 g