Fresh No-Bake Fruit Pie
Share recipe
Description
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Ingredients
- 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
- 1 pint fresh blueberries
- 1 (6 ounce) container fresh raspberries
- 1 (6 ounce) container fresh blackberries
- 1 cup water
- ½ cup white sugar
- 3 tablespoons cornstarch
- ¼ cup water
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
Directions
- 1. Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- 2. Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- 3. Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts
serving: 1 9-inch pie
calories: 232.4 kcal
carbohydrates: 44.2 g
protein: 2.2 g
saturated fat: 1 g
sodium: 103.8 mg
fiber: 4.7 g
sugar: 27.4 g
Categories