Vegan Yogi Oat Cookies

Vegan Yogi Oat Cookies

by Lucien Rousseau 2 years ago
0 (0)
10 minutes
190.6 kcal
20.5 g carbs
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Description

Packed with nutrition and flavor, these vegan cookies make a perfect after-yoga treat!

Ingredients
  • 3 cups rolled oats
  • 1 tablespoon rolled oats
  • ¾ cup whole wheat flour
  • 1 tablespoon whole wheat flour
  • ¾ cup firmly packed brown sugar
  • ½ cup milled flax seeds
  • ½ cup coarsely chopped almonds
  • ½ cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon baking powder
  • ⅛ teaspoon ground nutmeg
  • ¾ cup canola oil
  • 2 tablespoons canola oil
  • ¾ cup water, or as needed
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. 2. Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.
  3. 3. Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water; stir until dough is firm. Let rest about 5 minutes.
  4. 4. Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.
  5. 5. Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 2 dozen cookies
calories: 190.6 kcal
carbohydrates: 20.5 g
protein: 3.1 g
saturated fat: 0.9 g
sodium: 14.3 mg
fiber: 2.7 g
sugar: 8.8 g