Mum's Cranberry Chutney
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Description
Here's a cranberry sauce for more adventurous eaters.
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup water
- 2 cups white sugar
- 2 (4 inch) cinnamon sticks
- ½ teaspoon salt
- ½ cup chopped onion
- 1 cup raisins
- 1 cup thin apple slices
- 1 cup thin pear slices
- ½ cup sliced celery
- ½ cup sliced almonds
- 2 teaspoons lemon zest
Directions
- 1. Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- 2. Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- 3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutrition Facts
serving: 20 servings
calories: 140.2 kcal
carbohydrates: 33.7 g
protein: 1 g
saturated fat: 0.1 g
sodium: 62.8 mg
fiber: 3.1 g
sugar: 27.5 g