
Vanilla Pistachio Fig Tart
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Description
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Ingredients
- 1 cup shelled pistachios
- 1 vanilla bean, scraped
- 2 tablespoons all-purpose flour
- ½ cup confectioners' sugar, plus more for decorating
- 1 egg
- 1 egg white
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon brandy
- 2 tablespoons lemon zest
- 8 fresh figs
- cooking spray
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- 2. In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- 3. Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts
serving: 4 small tarts
calories: 422.5 kcal
carbohydrates: 50.2 g
protein: 10.3 g
saturated fat: 5.8 g
cholesterol: 61.8 mg
sodium: 165.5 mg
fiber: 6.5 g
sugar: 37.8 g
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