Passover Fudge Brownies

Passover Fudge Brownies

by Melinda Wheeler 2 years ago
0 (0)
35 minutes
308.2 kcal
39.6 g carbs
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Description

This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.

Ingredients
  • 2 cups white sugar
  • 1 cup fine matzo meal
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ cup unsweetened cocoa powder
  • ½ cup chocolate chips
  • ½ cup chopped walnuts
  • ½ teaspoon salt
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. 2. Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
  3. 3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts
serving: 15 servings
calories: 308.2 kcal
carbohydrates: 39.6 g
protein: 3.9 g
saturated fat: 3.6 g
cholesterol: 49.6 mg
sodium: 98.1 mg
fiber: 1.8 g
sugar: 30.1 g