Passover Fudge Brownies
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Description
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.
Ingredients
- 2 cups white sugar
- 1 cup fine matzo meal
- ¾ cup vegetable oil
- 4 eggs
- ½ cup unsweetened cocoa powder
- ½ cup chocolate chips
- ½ cup chopped walnuts
- ½ teaspoon salt
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- 2. Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- 3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts
serving: 15 servings
calories: 308.2 kcal
carbohydrates: 39.6 g
protein: 3.9 g
saturated fat: 3.6 g
cholesterol: 49.6 mg
sodium: 98.1 mg
fiber: 1.8 g
sugar: 30.1 g