Millionaire Pie
by Raul Ramirez 2 years ago
4.2 (9)
433.5 kcal
44.9 g carbs
Description
I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 ½ cups chopped pecans
- 2 (9 inch) prepared graham cracker crusts
Directions
- 1. Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- 2. Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts
serving: 2 pies
calories: 433.5 kcal
carbohydrates: 44.9 g
protein: 5.6 g
saturated fat: 11.2 g
cholesterol: 23.7 mg
sodium: 248.7 mg
fiber: 1.7 g
sugar: 35.1 g
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