RWOP Finalist: PHILLY Stuffed Mushrooms
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Description
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
Ingredients
- 3 (8 ounce) packages mushrooms
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 packet Italian dressing mix
- ¼ cup mayonnaise
- 2 tablespoons minced onion
- 1 tablespoon chopped fresh parsley
- 1 cup grated Parmesan cheese
- ⅛ teaspoon ground red pepper (cayenne)
- 1 (6 ounce) package stuffing mix
- 3 tablespoons butter, melted
Directions
- 1. Preheat oven to 350 degrees F.
- 2. Clean mushrooms and remove stems; set aside.
- 3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
- 4. Put stuffing mix in separate bowl.
- 5. Stuff mushrooms with the cream cheese mixture.
- 6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
- 7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
- 8. Bake for 30 min. Enjoy!
Nutrition Facts
serving: 10 servings
calories: 323.4 kcal
carbohydrates: 20.8 g
protein: 9.2 g
saturated fat: 11.6 g
cholesterol: 69 mg
sodium: 1086.2 mg
fiber: 1.3 g
sugar: 3.9 g