Honey Dijon Brussels Sprouts

Name: Honey Dijon Brussels Sprouts recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Global
Ingredients: 10 Brussels sprouts, halved; 1 ½ teaspoons butter, melted; 1 ½ teaspoons honey; ½ teaspoon Dijon mustard; 1 pinch dried dill weed; 1 pinch onion powder

by Pamela Jones 1 year ago

4.7 (9)

10 minutes

89.1 kcal

14.1 g carbs

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Description

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Ingredients

10 Brussels sprouts, halved
1 ½ teaspoons butter, melted
1 ½ teaspoons honey
½ teaspoon Dijon mustard
1 pinch dried dill weed
1 pinch onion powder

Directions

1. Place Brussels sprouts into a saucepan filled with lightly salted water.
2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
4. Toss Brussels sprouts in mustard mixture to coat.

Nutrition Facts

serving: 2 servings

calories: 89.1 kcal

carbohydrates: 14.1 g

protein: 3.4 g

saturated fat: 2 g

cholesterol: 8.1 mg

sodium: 78.1 mg

fiber: 3.7 g

sugar: 6.9 g