Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

by Pamela Jones 1 year ago
4.7 (9)
10 minutes
89.1 kcal
14.1 g carbs
Description

My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!

Ingredients
  • 10 Brussels sprouts, halved
  • 1 ½ teaspoons butter, melted
  • 1 ½ teaspoons honey
  • ½ teaspoon Dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder
Directions
  1. 1. Place Brussels sprouts into a saucepan filled with lightly salted water.
  2. 2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  3. 3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  4. 4. Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts
serving: 2 servings
calories: 89.1 kcal
carbohydrates: 14.1 g
protein: 3.4 g
saturated fat: 2 g
cholesterol: 8.1 mg
sodium: 78.1 mg
fiber: 3.7 g
sugar: 6.9 g