Jenn's Coconut Salad (Buko Salad)

Jenn's Coconut Salad (Buko Salad)

by Raul Ferrer 2 years ago
5 (1)
818.2 kcal
123.5 g carbs
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Description

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Ingredients
  • 3 (11 ounce) cans whole lychees, quartered
  • 6 (3.5 ounce) cans canned grated coconut in syrup
  • 1 cup heavy cream
Directions
  1. 1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Nutrition Facts
serving: 4 servings
calories: 818.2 kcal
carbohydrates: 123.5 g
protein: 7.1 g
saturated fat: 26.7 g
cholesterol: 81.5 mg
sodium: 56.6 mg
fiber: 7.5 g
sugar: 84.7 g