Potato-Crusted Tilapia
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Description
A very simple but tasty recipe, great when having company over.
Ingredients
- 1 cup precooked shredded potatoes
- 1 shallot, chopped
- 1 teaspoon honey mustard
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 4 teaspoons mayonnaise
- 4 tilapia fillets
- 1 tablespoon vegetable oil
- 1 lemon, cut into wedges
Directions
- 1. Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.
- 2. Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.
- 3. Serve fish with lemon wedges.
Nutrition Facts
serving: 4 tilapia fillets
calories: 227.6 kcal
carbohydrates: 14 g
protein: 24.4 g
saturated fat: 1.4 g
cholesterol: 42.8 mg
sodium: 317.1 mg
fiber: 2.3 g
sugar: 1.2 g